Making Sustainability Work: Five Lessons from the World of Business
Timo Márquez Arreaza, Saint-Gobain, shares five valuable lessons on building a career in sustainability and making business truly green.
Category Archives: Food For Thought
Healthcare Innovation for an Aging Society
Damien Ng of Julius Baer: Healthcare innovation must connect scientific progress to the demographic and systemic realities of aging societies
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Re-thinking Responsible Business Education in the Age of AI
The Deans of the Council on Business & Society Panel: Re-thinking Responsible Business Education in the Age of AI.
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The Inner Shift: Unlocking business sustainability through personal transformation
Dr. Isabel Wolf-Gillespie, Stellenbosch Business School, argues that business sustainability begins with personal transformation.
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AI for Common Good: The tug-of-war for control and conscience
Who holds power over AI systems today? Biswayan Das, IIM Bangalore, explores anchoring its capabilities to ethics, conscience and control.
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Sustainability without the Jargon: What Gen Z is teaching us
Shalom Alugwe, Warwick Business School Alumna, explores sustainability from a Gen Z lens and ecogestures that make an impact.
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Biodiversity at a Crossroads: How businesses can lead the way to restoration
Camille Guez, ESSEC Business School, looks at the global decline in biodiversity and puts the spotlight on how businesses can tackle this.
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The Power of Purpose: How leaders who align personal and organisational values create real impact
Hershitaa Pandey, Warwick Business School, uncovers 5 strategies for ensuring that purpose becomes more than just a slogan
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Leading with Purpose: Aligning Goals and Tracking Impact
Putrevu Manasa, IIM Bangalore, explores the success stories behind successful leaders and purpose and calls for the use of OKRs.
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The Green Illusion: Why big businesses struggle to go sustainable – and how they can succeed
Laura Sofía Del Castillo, IE Business School, explores why big businesses struggle to go sustainable – and how they can succeed.
