The Cost of Inflation: A threat to global economic growth
Quynh Nguyen, IE Business School, explores the spiral of inflation that has swept the world and its effect on supply and demand.
Category Archives: Food For Thought
The Student’s Friend, the Educator’s Foe: Debunking ChatGPT’s contentious academic reputation
Eva Fitzpatrick, Trinity Business School, explores the reaction to ChatGPT in an attempt to debunk its contentious academic reputation
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Deglobalization is Another Kind of Globalization
Lijun Song, School of Management Fudan, sees deglobalization as an opportunity for firms to innovate and improve their brands.
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Triple Capital Accounting: From outside in to inside out
Raphaël Hara and Adrien Covo of ESG & Sustainability consulting firm Ksapa deep dive into 3 key takeaways for triple capital accounting.
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Powering Change: Electricity, transition and development
Rafael Echechipia Fontana, FGV-EAESP Brazil, with a focus on access to electricity and the energy transition in the global south.
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Mind the Gap: The role of business schools in bridging the income divide
Silvana Leyva, IE Business School, explores how business schools can play a powerful role in ensuring equitable income for all.
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The Journey of Learning Revisited
Prof. Adrian Zicari, ESSEC and Council on Business & Society, with an inspiring analogy of travel and the learning journey in our lives.
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Business schools: Intentionally but Mistakenly Unequal
Busisiwe Raphuthing, Stellenbosch, highlights the inequality paradox of business schools’: good intentions but high fees.
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Regeneration at the Core of Profitable Retail Businesses and Supply Chains
Ainhoa Ye, Trinity Business School, looks at regeneration and calls for retail businesses and their supply chains to lead the way.
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The Illusion of Inclusion: How Artificial Intelligence can challenge the ‘business case’ for diversity
Marla MacInnes, Smith School of Business, probes the question of diversity and inclusion in firms and how AI can help.
